13th Battle of the Chefs...who interested????

hi my dear DFS family.....as a fren and member of Chef association of malaysia

here is some competition 4 chefs and i hav pick up category which suits we as a student 4 take part....

13th Battle of the chefs

3rd to 5th june

PIZA stadium Penang

first of all i would to tell everyone take this golden opportunity to experience something new........aim 4 win is another matter....it would be better if we take this as a experience than aim 4 win coz for us its really maybe first time in life enter such a international competition...we are lack of experience compare to others...but we at least can go in and experience it and aim 4 something in future and gain some knowledge from here....

here i share some category which suitable for us.....

all this category open to students from training institutes of higher learning and university who are 22 years and below on 1st june 2011. Applications must be accompanied by a letter from the organization concerned verifying this or a copy of identification papers specifiying date of birth. the entry will not be proceed otherwise.

1)Display(dessert-Asian/continental) (individual)

to display a variety of 4 different types platted desserts of competitor's own choice, each portion for one person, suitable for a la carte service. all ingredients used must be edible. judges will cut and inspect the dessert. show pieces are allowed but will not be judged.(RM120)

2)3-course western set display

to display a 3course westrn set to be prepared in advance and displayed cold. the set must consists of 1 cold appertizer, 1 hot main course, 1 dessert..... dishes must be presented individually with approprite starches and garnishes.(Rm120)

3)individual hot cooking

to prepare and present within 60 minutes one main course dish for 4 person. modern westrn style need to apply, with approprite garnishing.(RM120)

4)THIS CATEGORY I ENCOURAGE ALL OF U ALL TO JOIN>>>>>>COZ WILL BE EASIER AND AT THE SAME TIME BRING COLLEGE NAME UP TOO

Hot Cooking Team

3 students from same college to prepare within 90 minutes, one 3 course WESTERN menu consists of 1 appertizer, 1 main course, and 1 dessert for 4 persons. Appropriate plain while show plates must be brought in by the team. Dishes must be presented individually, with appropriate starches and garnish.(RM360)

ALL the ingredient , equipment(Basic equipment will provide only) and transport, accomodation for stay in Penang is own money.......and to enter each competition need to pay RM120.00(individual), RM360.00(Team).....so those who are interested can contact me for know the judging criteria and payment and other information.